PL | EN
Pale Ale + Monachijski + Pilzn...
0-
7.3Gravity BLG
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37IBU
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2.8 %ABV
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17.9SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/0b970abd4c2902c66e50fb38580fee9d.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 46.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 23.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 23.3% | 79 % | 16 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 3.5% | 68 % | 1202 |
Grain | Strzegom Barwiący | 0.15 kg 3.5% | 68 % | 1300 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Merkur | 30 g | 40 min | 13 % |
Boil | Sovereign | 30 g | 20 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | --- |