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Pale ale lager

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 69.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 14 kg 100% 80 % 4
Sum 14 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 36 g 15 min 4.5 %
Boil Citra 35 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

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