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Pale ale erl grej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 68 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Płatki owsiane 1.2 kg 23.1% 85 % 3
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil horizon 20 g 30 min 12.9 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Cascade PL 20 g 10 min 5.2 %
Whirlpool Oktawia 20 g 10 min 7.1 %
Dry Hop Oktawia 30 g 5 day(s) 7.1 %
Dry Hop Cascade PL 30 g 5 day(s) 5.2 %
Dry Hop Belma 10 g 5 day(s) 9.4 %
Whirlpool Sorachi 15 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Herb EarlGrey 30 g Secondary 1 day(s)

Notes

  • Modyfikacja wody: 4 gr gips, 7 gr NaCl
    Feb 17, 2019, 8:34 AM

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