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pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Aroma (end of boil) Crystal 50 g 1 min 4.5 %
Aroma (end of boil) Centennial 50 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice sumak 25 g Boil 15 min

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