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Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.7% 80 % 5
Grain Viking Pilsner malt 1.2 kg 18.7% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Viking Wheat Malt 0.5 kg 7.8% 83 % 5
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Sum 6.4 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Ariana 30 g 15 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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