PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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48.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.4 liter(s)Mash size
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39.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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PALE ALE 35L
Romanos created 3082 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.3 kg 72.4% | 79 % | 6 |
Grain | Weyermann - Light Munich Malt | 1.4 kg 16.1% | 82 % | 14 |
Grain | Carapils Malt | 0.6 kg 6.9% | 74 % | 6 |
Grain | Wheat, Torrified | 0.4 kg 4.6% | 79 % | 4 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Aroma (end of boil) | Citra | 30 g | 10 min | 12 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 6 % |
Whirlpool | Amarillo | 30 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |