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Pale ale 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
73 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 66.7% 80 % 5
Grain Pszeniczny 0.7 kg 15.6% 82 % 4
Grain Monachijski typ II 0.5 kg 11.1% 79 % 22
Grain Cookie Viking Malt 0.3 kg 6.7% 75 % 50
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 13.5 %
Aroma (end of boil) Citra 30 g 7 min 13.3 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min
Water Agent Siarczan magnezu - Sól Epsom 2 g Mash 70 min

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