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Pale Ale #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 358.8 liter(s)
    Mash size
  • 461.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 75 kg 73.2% 80 % 4
Grain Płatki owsiane 15 kg 14.6% --- % ---
Grain Strzegom Pszeniczny 12.5 kg 12.2% 81 % 6
Sum 102.5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Whirlpool Citra 700 g 20 min 12 %

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