PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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18.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 1.5 kg 47.6% | 80 % | 8 |
Grain | Strzegom Wiedeński | 1 kg 31.7% | 79 % | 10 |
Grain | Carahell | 0.1 kg 3.2% | 77 % | 26 |
Grain | Żytni | 0.5 kg 15.9% | 85 % | 8 |
Grain | Strzegom pszenica prażona | 0.05 kg 1.6% | 70 % | 1000 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 6 g | 55 min | 10.5 % |
Boil | Bramling | 20 g | 15 min | 6 % |
Boil | Willamette | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 5 g | Boil | 15 min |