PL | EN

  1. Dashboard
  2. Public recipes
  3. Pale Ale

Pale Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

7.6 BLG
2.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 100% 75 % 5
Sum 3.2 kg

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

Discussion