PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.8 kg 90.5% | 85 % | 7 |
Grain | Carahell | 0.2 kg 4.8% | 77 % | 26 |
Grain | Briess - Caracrystal Wheat Malt | 0.2 kg 4.8% | 78 % | 108 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pioneer | 20 g | 55 min | 8.8 % |
Boil | Epic | 10 g | 10 min | 4.1 % |
Aroma (end of boil) | Pioneer | 10 g | 0 min | 8.8 % |
Aroma (end of boil) | Epic | 20 g | 0 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |