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Pale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 5 kg 76.9% 79 % 4
Grain Corn, Flaked 0.5 kg 7.7% 80 % 2
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Grain Briess - Vienna Malt 0.5 kg 7.7% 77.5 % 7
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 6.3 %
Aroma (end of boil) Hersbrucker 20 g 30 min 4.1 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 15 min 3.7 %
Dry Hop Hallertau Mittelfruh 30 g 2 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11.5 g Mangrove jacks ale yest

Extras

Type Name Amount Use for Time
Water Agent gypsum 2 g Boil 60 min
Fining irish moss 5 g Primary 7 day(s)

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