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Pałacowe #1 Polish Pale Ale -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3.5 kg 70% 80 % 6
Grain monachijski typ II Viking Malt 1 kg 20% 78 % 22
Grain płatki owsiane błyskawiczne 0.5 kg 10% 70 % 1
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy (PL) 10 g 60 min 8.5 %
Boil Pałacowy (PL) 10 g 20 min 8.5 %
Aroma (end of boil) Pałacowy (PL) 30 g 5 min 8.5 %
Whirlpool Pałacowy (PL) 75 g 0 min 8.5 %
Dry Hop Pałacowy (PL) 75 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent woda demineralizowana 20000 g Mash 70 min
Water Agent chlorek sodu 3 g Mash 70 min
Water Agent siarczan wapnia 3 g Mash 70 min
Water Agent kwas fosforowy 75% 4 g Mash 70 min
Fining Mech irlandzki 1 g Boil 15 min

Notes

  • Profil wody:

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    53.3 3.2 41.6 65.4 63.0 4.3 5.2 -34.7

    SO42-/Cl- ratio: 1.2 Balanced

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XFX0ZS
    Jul 12, 2018, 4:12 PM
  • Chmielnie na whirpool start w 80C 15 minut.
    Jul 18, 2018, 1:25 PM

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