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pal al

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 6 kg 75% 80 % 6.5
Grain Weyermann - Carared 1 kg 12.5% 75 % 45
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 45 min 6 %
Boil Citra 30 g 35 min 12 %
Boil Chinook 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Enartis - płatki dębowe - VANILLA 30 g Primary 0 day(s)

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