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PAIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

17.5 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 75.6% 79 % 6
Grain Viking melanoidynowy 0.75 kg 8.7% 75 % 40
Grain Słód pszeniczny Bestmalz 0.75 kg 8.7% 82 % 5
Grain Carahell 0.3 kg 3.5% 77 % 26
Grain Castlemalting - Cara Clair 0.3 kg 3.5% 78 % 4
Sum 8.6 kg

Hops

80 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Boil Citra 40 g 55 min 12 %
Boil Cascade 40 g 55 min 6 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Cascade 10 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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