PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 5 kg 100% | 80 % | 23 |
Sum | 5 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 50 min | 15.8 % |
Boil | Galaxy | 30 g | 18 min | 13.3 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 11.8 % |
Aroma (end of boil) | El Dorado | 50 g | 5 min | 13.7 % |
Whirlpool | Galaxy | 30 g | 0 min | 13.3 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 11.8 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 13.3 % |
Dry Hop | Azacca | 30 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 250 ml | Safale |