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Pacificator

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

23 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 57.1% 80 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.7% 68 % 1200
Grain Barwiący 0.2 kg 2.9% 55 % 985
Grain Barley, Flaked 0.4 kg 5.7% 70 % 4
Grain Simpsons - Crystal Dark 0.5 kg 7.1% 74 % 158
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Kohatu 30 g 60 min 6.6 %
Boil Pacifica 25 g 30 min 4.8 %
Boil Pacifica 25 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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