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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.1 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 92.7% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Sum 4.1 kg

Hops

28 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil topaz 10 g 60 min 15.5 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Galaxy 30 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 1 g Mash 60 min

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