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pacific wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 47.4% 81 % 4
Grain Pszeniczny 2 kg 42.1% 85 % 4
Grain Płatki owsiane 0.5 kg 10.5% 85 % 3
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 17.6 %
Boil Pacific Gem 5 g 60 min 12.6 %
Boil Topaz 5 g 10 min 17.6 %
Boil Pacific Gem 5 g 10 min 12.6 %
Boil Pacifica (NZ) 10 g 10 min 3.6 %
Aroma (end of boil) Pacifica (NZ) 40 g 5 min 3.6 %
Aroma (end of boil) Topaz 10 g 5 min 17.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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