PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.45 kg 89.6% | 81 % | 4 |
Grain | Pszeniczny | 0.75 kg 10.4% | 85 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mouteka | 30 g | 60 min | 5.4 % |
Boil | Nelson Sauvin | 30 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 16.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | aframon madagaskarski | 6 g | Boil | 10 min |
Spice | werbena cytrynowa | 30 g | Boil | 5 min |