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PACIFIC RYE IPA #28

0
  • 15.2
    Gravity BLG
  • 73
    IBU
  • ---
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Pietro
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74.3 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

15.2 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 4 kg 66.1% 80.5 % 4
Grain Viking - Rye Malt 1.1 kg 18.2% 81 % 8
Grain Chateau - Crystal 0.3 kg 5% 78 % 150
Grain Bestmalz - Carmel Pils 0.2 kg 3.3% 75 % 5
Grain Bruntal - pszeniczny 0.2 kg 3.3% 83 % 5
Grain Bruntal - pale ale 0.25 kg 4.1% 79 % 6.5
Sum 6.05 kg

Hops

73 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.4 %
Boil Rakau (NZ) 30 g 20 min 10.7 %
Boil Centennial 20 g 20 min 8.9 %
Boil Galaxy 10 g 20 min 14.5 %
Aroma (end of boil) Rakau (NZ) 40 g 7 min 10.7 %
Aroma (end of boil) Centennial 20 g 7 min 8.5 %
Aroma (end of boil) Chinook 15 g 7 min 12.4 %
Aroma (end of boil) Centennial 10 g 7 min 8.9 %
Aroma (end of boil) Galaxy 10 g 7 min 14.5 %
Dry Hop Centennial 20 g 4 day(s) 8.5 %
Dry Hop Rakau (NZ) 30 g 4 day(s) 10.5 %
Dry Hop Mosaic 20 g 4 day(s) 11.7 %
Dry Hop Galaxy 15 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 7 min
Water Agent gips piwowarski 7 g Mash ---
Other fosforan diamonu 3 g Boil 30 min

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