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Pacific Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 64.1% 79 % 6
Grain Strzegom Pszeniczny 1.3 kg 33.3% 81 % 6
Grain Briess - Carapils Malt 0.1 kg 2.6% 74 % 3
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 25 min 14.2 %
Whirlpool Galaxy 10 g 30 min 14.2 %
Dry Hop Galaxy 50 g 4 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min

Notes

  • 70g galaxy
    3,9kg zasyp
    12,5 do zacierania
    8 do wysładzania
    Feb 8, 2019, 2:16 PM

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