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Pacific Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 93.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6.7% 75 % 30
Sum 4.5 kg

Hops

116 IBU

Bitterness ratio 2.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 25 g 40 min 13.2 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Simcoe 25 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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