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Pacific New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 86.2% 81 % 4
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Cara-Pils/Dextrine 0.5 kg 8.6% 72 % 4
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 5 min 16.9 %
Whirlpool Galaxy (AUS) 25 g 15 min 13.6 %
Whirlpool Vic Secret 25 g 15 min 16.3 %
Dry Hop Galaxy (AUS) 25 g 3 day(s) 13.6 %
Dry Hop Vic Secret 25 g 2 day(s) 16.3 %
Dry Hop Waimea (NZ) 30 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant Ale Dry 12 g Lallemand

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