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PACIFIC IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.7 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 94.6% 79 % 6
Grain Strzegom Karmel 300 0.4 kg 5.4% 70 % 299
Sum 7.4 kg

Hops

51 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 35 g 60 min 13 %
Boil Sorachi Ace 10 g 60 min 10 %
Boil Pacific Jade 15 g 5 min 13 %
Boil Sorachi Ace 20 g 5 min 10 %
Dry Hop Sorachi Ace 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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