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Pacific ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract jasny ekstrakt 3.4 kg 100% 95 % 20
Sum 3.4 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 25 g 60 min 14.4 %
Boil Pacific Jade 10 g 20 min 14.4 %
Boil Rakau (NZ) 17 g 20 min 9 %
Boil Pacific Jade 10 g 10 min 14.4 %
Boil Pacifica (NZ) 10 g 10 min 5.4 %
Aroma (end of boil) Pacifica (NZ) 30 g 1 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Culture 50 g ---

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