PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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KIWI 2 IPA
birek03 created 3066 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | TOPAZ | 35 g | 60 min | 15.5 % |
Boil | Pacifica (NZ) | 20 g | 10 min | 5.5 % |
Boil | topaz | 20 g | 10 min | 15.5 % |
Boil | topaz | 20 g | 5 min | 15.5 % |
Boil | Pacifica (NZ) | 20 g | 0 min | 5.5 % |
Dry Hop | Pacifica (NZ) | 10 g | 5 day(s) | 4.8 % |
Dry Hop | topaz | 30 g | 5 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |