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PAA #2

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  • 15.9
    Gravity BLG
  • 34
    IBU
  • 6.7 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Ushi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 49.6% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 18% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Grain Strzegom Bursztynowy 0.3 kg 4.5% 70 % 49
Grain karmel 50 0.5 kg 7.5% 75 % 50
Grain Płatki owsiane 0.65 kg 9.8% 60 % 3
Grain Strzegom Monachijski typ II 0.2 kg 3% 79 % 22
Sum 6.65 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 16 g 15 min 10 %
Boil Sybilla 16 g 15 min 3.5 %
Aroma (end of boil) Marynka 33 g 0 min 10 %
Aroma (end of boil) Sybilla 33 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Notes

  • 6 blg, 21l
    Jul 15, 2024, 9:24 PM

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