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P2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 0.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

0.5 BLG
0.2% ABV
Type Name Amount Yield EBC
Sugar Cukier 0.13 kg 100% --- % ---
Sum 0.13 kg

Hops

14 IBU

Bitterness ratio 7 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
WS-06 Wheat Dry 12 g ---

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