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[P] CBŚ

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 64.3% 79 % 6
Grain Strzegom Karmel 150 1 kg 7.1% 75 % 150
Grain Strzegom Pszeniczny 1 kg 7.1% 81 % 6
Grain Strzegom Wiedeński 3 kg 21.4% 79 % 10
Sum 14 kg

Hops

78 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 30 min 10 %
Boil Warrior 75 g 45 min 15.5 %
Boil Sorachi Ace 25 g 15 min 10 %
Boil Sorachi Ace 25 g 10 min 10 %
Whirlpool Sorachi Ace 25 g 0 min 10 %
Dry Hop Sorachi Ace 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

Notes

  • TO TYLKO SZKIC - jak popłynąłem za bardzo z chmieleniem, to nie bijcie xD; słody strzegomskie dla cięcia kosztów. :)
    Jeżeli chodzi o koszta to wywaliłbym warriora a dał Iunge ;) [A]
    Jan 6, 2017, 4:04 PM

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