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P.7 - New England IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 54% 85 % 7
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 10% 85 % 5
Grain Pilsner Malz Best 1 kg 20% 81 % 3
Grain Cara-Pils/Dextrine 0.3 kg 6% 72 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Mosaic 30 g 1 min 10 %
Whirlpool Galaxy 30 g 1 min 15 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Amarillo 30 g 1 min 9.5 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Galaxy 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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