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P.12 - NE Zeus IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 85 % 7
Grain Płatki owsiane 1.2 kg 18.2% 85 % 3
Grain Briess - Barley Flakes 0.4 kg 6.1% 70 % 3
Sum 6.6 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 200 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 300 ml danstar

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