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P.10 - Oatmeal coffee stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 64.3% 85 % 7
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 0.8 kg 11.4% 85 % 3
Grain Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie mocno przypalone, macerowane w czerwonym wytrawnym winie 50 g Secondary 14 day(s)
Flavor Kawa Gwatemala zaparzoan metodą cold brew 50 g Secondary 1 day(s)
Flavor Kawa Etopia zaparzona metodą cold brew 150 g Secondary 1 day(s)

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