PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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31 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 63.6% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 1 kg 11.6% | 80.5 % | 2 |
Grain | Pszeniczny | 1 kg 11.6% | 85 % | 4 |
Grain | Simpsons - Coffee Malt | 0.1 kg 1.2% | 74 % | 296 |
Grain | jeczmien | 0.4 kg 4.6% | 100 % | --- |
Sugar | cukier | 0.2 kg 2.3% | 100 % | --- |
Grain | pszenica prazona | 0.1 kg 1.2% | --- % | 1200 |
Grain | Carafa III | 0.25 kg 2.9% | 70 % | 1034 |
Grain | diastetyczny | 0.1 kg 1.2% | 95 % | --- |
Sum | 8.65 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 90 min | 10 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Marynka | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 04 | Ale | Dry | 9 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | sliwki | 200 g | Boil | 90 min |
Flavor | dęobwa | 50 g | Secondary | 21 day(s) |