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Owsiany radlerek z pomelo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 73.8% 81 % 4
Grain Płatki owsiane 0.4 kg 12.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.45 kg 13.8% 76.1 % 0
Sum 3.25 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Flavor Pomelo 2000 g Secondary 14 day(s)

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