PL | EN

  1. Dashboard
  2. Public recipes
  3. owsianka stout

owsianka stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1.2 kg 24% 85 % 3
Grain Strzegom Pilzneński 2.75 kg 55% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Strzegom Karmel 30 0.25 kg 5% 75 % 30
Grain Strzegom Pale Ale 0.5 kg 10% 79 % 6
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • 12 blg - burzliwa tydzień 3blg
    cicha tydzień
    zabutelkowano 18.10.16r
    dodano 3,4 g glukozy na 0,5l
    Oct 3, 2016, 8:14 PM

Discussion