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Owsianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42% 80 % 5
Grain Słód owsiany Fawcett 1 kg 16.8% 61 % 5
Grain Płatki owsiane 1 kg 16.8% 85 % 3
Grain Pale Cookie Viking 0.5 kg 8.4% 80 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 5.9% 73 % 1001
Grain CastleMalting Kawowy 0.35 kg 5.9% 77 % 250
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Sum 5.95 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 25 g 60 min 3.8 %
Boil Saaz (Czech Republic) 25 g 60 min 3.4 %
Boil Hallertauer Tradition 25 g 30 min 3.8 %
Boil Saaz (Czech Republic) 25 g 30 min 3.4 %
Whirlpool Hallertauer Tradition 50 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Jęczmień palony na mashout
    Mar 9, 2020, 1:46 PM

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