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owsianka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.4% 79 % 6
Grain Płatki owsiane 1 kg 14.8% 85 % 3
Grain Monachijski 2 kg 29.6% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.7% 73 % 1001
Grain Carafa II 0.25 kg 3.7% 70 % 812
Sum 6.75 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 15 g Danstar

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