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Owsianka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
49.3 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Strzegom Barwiący 0.5 kg 7.7% 68 % 1300
Grain Czekoladowy 0.5 kg 7.7% 60 % 788
Grain Strzegom Karmel 600 0.5 kg 7.7% 68 % 601
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 85 % 7
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %
Aroma (end of boil) Hallertau Blanc 20 g 0 min 11 %
Dry Hop Hallertau Blanc 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Boil 60 min

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