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Owocowy kveik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 61.6% 81 % 4
Grain Pszeniczny 1.5 kg 20.5% 85 % 4
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 4.1% 80 % 6
Sum 7.3 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP4050 Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Flavor jeżyny, borówki 2000 g Secondary 10 day(s)
Herb cynamon 15 g Boil 5 min
Flavor laktoza 0.5 g Boil 1 min

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