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owocowe kwaśne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Płatki jęczmienne 1 kg 20% 85 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces bruxellensis Trois Vrai Ale Liquid 100 ml Wyeast Labs
Sanprobi Ale Dry 10 g bakterie

Extras

Type Name Amount Use for Time
Flavor owoce 3000 g Secondary 15 day(s)

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