PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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OWOCOWE ALE NR 2 (RADLER - ANANAS, POMAR...
Kamil Hejman PRO created 2395 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 90.9% | 81 % | 4 |
Grain | Carahell | 0.5 kg 9.1% | 77 % | 26 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 12.9 % |
Aroma (end of boil) | Sybilla | 20 g | 0 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok ananasowy | 2800 g | Secondary | 7 day(s) |
Flavor | Sok mandarynka | 2800 g | Secondary | 7 day(s) |
Flavor | Sok czerwona pomarańcza | 2800 g | Secondary | 7 day(s) |
Notes
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Warka dzielona na 3. Na cichą dodane soki.
Wyszło po 11L na warkę. Dosladzane ksylitolem/stewią. Ksylitol 10%, stewia 4g/L
May 11, 2018, 11:34 PM