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Owocowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.55 kg 19.4% 79 % 10
Grain Pszeniczny 0.58 kg 20.5% 85 % 4
Grain Monachijski 0.8 kg 28.3% 80 % 16
Grain Płatki owsiane 0.25 kg 8.8% 65 % 3
Grain Strzegom Monachijski typ II 0.65 kg 23% 79 % 22
Sum 2.83 kg

Hops

8 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 5 %

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