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Owocowa wędzonka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Viking Malt Wędzony Czereśnią 0.5 kg 10% 82 % 10
Grain Viking Malt Wędzony Wiśnią 0.5 kg 10% 82 % 10
Grain Viking Malt Wędzony Jabłonią 0.5 kg 10% 82 % 10
Grain Viking Malt Wędzony Gruszą 0.5 kg 10% 82 % 10
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 50 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
safale S-33 Ale Dry 11.5 g Fermentis

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