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Overheated R2D2

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  • 24.6
    Gravity BLG
  • 103
    IBU
  • ---
    ABV
  • 109.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • szalas
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
109.5 SRM
Type Name Amount Yield EBC
Grain Wędzony Torfem (Viking Malt) 4 kg 64% 82 % 10
Grain Caraaroma (Weyermann) 0.35 kg 5.6% 78 % 400
Grain Special B Malt (Castle) 0.35 kg 5.6% 65.2 % 350
Grain Jęczmień palony (Castle) 0.25 kg 4% 55 % 1300
Grain Carafa Special III 0.25 kg 4% 65 % 1400
Grain Pszeniczny Czekoladowy 0.25 kg 4% 73 % 1000
Grain Płatki Jęczmienne 0.8 kg 12.8% 80 % 3
Sum 6.25 kg

Hops

103 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 40 g 60 min 14 %
Aroma (end of boil) Green Bullet 20 g 15 min 12.2 %
Aroma (end of boil) Amarillo 20 g 15 min 9 %
Whirlpool Green Bullet 20 g 15 min 12.2 %
Whirlpool Amarillo 20 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml Fermentis

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