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OutStołt

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 28.2% 80 % 16
Grain Viking Pale Ale malt 2.5 kg 35.2% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 7% 61 % 5
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.6% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 4.2% 70 % 299
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Czekoladowy 0.3 kg 4.2% 60 % 788
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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