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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.6% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 6.2% 70 % 299
Grain Karmelowy Czerwony 0.08 kg 1.2% 75 % 59
Sum 6.48 kg

Hops

74 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 33 g 60 min 13.1 %
Boil Centennial 20 g 30 min 9.4 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Centennial 15 g 10 min 9.4 %
Aroma (end of boil) Mosaic 15 g 10 min 11.7 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 25 g 20 day(s) 12 %
Dry Hop Mosaic 25 g 20 day(s) 11.7 %
Dry Hop Cascade 20 g 20 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Slant 200 ml końska derka

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