PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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28.6 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.4 kg 5.7% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 0.6 kg 8.6% | 75 % | 150 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 79 % | 16 |
Sum | 7 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Oktawia | 10 g | 10 min | 7.1 % |
Boil | Chinook | 40 g | 60 min | 10 % |
Aroma (end of boil) | Chinook | 60 g | 10 min | 10 % |
Aroma (end of boil) | Cascade | 50 g | 10 min | 6 % |
Whirlpool | Oktawia | 20 g | 1 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew Diamond Lager Yeast | Lager | Slant | 500 ml | #88 |