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Ostatnia warka IUNGA 2015

0
  • 14.1
    Gravity BLG
  • 58
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • awq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 80 % 6
Grain Weyermann - Pale Wheat Malt 1 kg 20% 85 % 5
Sum 5 kg

Hops

58 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 15 min 10.8 %
Dry Hop Iunga 50 g 5 day(s) 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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