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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Strzegom Wiedeński 1.85 kg 35.2% 79 % 10
Grain Castle Cafe 0.2 kg 3.8% 75.5 % 500
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Słody palone i czekoladowe na ostanie 10 min zacierania.
    Dec 15, 2017, 10:24 PM

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